Blanco Niño, established in 2015 in Tipperary, Ireland, specializes in producing authentic, slow-cooked corn tortillas and tortilla chips. The company serves a diverse clientele, including leading Mexican restaurants and chefs across Europe, as well as retail consumers seeking high-quality, traditional tortilla products. Operating within the food and beverage market, Blanco Niño's business model focuses on both B2B and B2C segments. Revenue is generated through wholesale supply to restaurants and direct sales to consumers via retail channels. The company's products have earned multiple accolades, including 7 stars from the Great Taste Awards, underscoring their commitment to quality and tradition. Blanco Niño also emphasizes sustainability, with 100% recyclable packaging.

Keywords: Corn tortillas, tortilla chips, slow-cooked, award-winning, Mexican cuisine, B2B, B2C, retail, sustainability, quality.