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Series A
Total Funding-

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Fieldtrip NYC is a unique culinary startup that focuses on celebrating the cultural heritage of rice. The company operates in the fast-casual dining market, offering a menu centered around rice bowls that feature sustainable, freshly milled, and never enriched rice grains. Each bowl is a blend of global flavors, incorporating heirloom grains that tell a story of their journey to the United States. The rice is paired with ethically sourced vegetables and proteins, creating a nutritious and flavorful dining experience.

Fieldtrip NYC serves a diverse clientele, including health-conscious consumers, food enthusiasts, and individuals interested in sustainable and ethically sourced food options. The company’s market is primarily urban areas with a high density of young professionals and families who value quality and cultural diversity in their food choices.

The business model of Fieldtrip NYC is based on direct-to-consumer sales through its physical locations and online ordering platform. The company generates revenue by selling its rice bowls and other menu items both in-store and through delivery services. Additionally, Fieldtrip NYC offers catering services, which provide an additional revenue stream by serving corporate events, parties, and other gatherings.

Fieldtrip NYC differentiates itself by emphasizing the cultural significance of rice and its commitment to sustainability. The company’s focus on using heirloom grains and ethically sourced ingredients appeals to consumers who are increasingly concerned about the environmental and social impact of their food choices.

In summary, Fieldtrip NYC is a fast-casual dining startup that offers a unique and culturally rich dining experience centered around sustainable rice bowls. The company serves a diverse clientele in urban areas and generates revenue through in-store sales, online orders, and catering services.

Keywords: sustainable, rice bowls, heirloom grains, global flavors, ethically sourced, fast-casual, urban clientele, nutritious, cultural heritage, catering services.