Wildgood is a food company specializing in dairy-free ice cream made from extra virgin olive oil. The company targets health-conscious consumers and those with dietary restrictions, offering a unique alternative to traditional dairy and plant-based milks. Operating in the premium ice cream market, Wildgood leverages its ancient Mediterranean olive orchards to produce a creamy texture without the use of dairy. The business model focuses on direct-to-consumer sales through its website and distribution in select grocery stores. Revenue is generated through the sale of its premium ice cream products, which are marketed as both a delicious treat and a sustainable choice. The company's commitment to sustainability is evident in its use of olive groves, which act as natural carbon sinks, capturing CO2 and supporting long-term environmental health.

Keywords: dairy-free, ice cream, extra virgin olive oil, premium, health-conscious, sustainable, Mediterranean, direct-to-consumer, grocery distribution, carbon sinks.